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BLBs & Cookies

Bolo Baos

6 pieces/order.

The OG

Hong Kong traditional bun with soft “pineapple” pattern crust on top of fluffy, sweet bread.

$24

Sausage

Two childhood classics into ONE!
Try the sausage bun (using chicken sausage) with the OG crust

$28

Sweet Coconut

The perfect amount of fresh shredded coconut filling to bring additional sweetness to the OG BLB. Best combination for those coconut lovers!

$30

Hazelnut Explosion

Looking for a dessert bun?! This will satisfy all chocolate cravings with a sensational, rich hazelnut filling paired with cocoa BLB crust.

$30

Taro-licious

Fresh authentic taro filling with small chunks for texture! Ube topping crust.

$30

Custard

Smooth custard filling with OG topping crust

$30

Matcha Love

Japanese inspired BLB with matcha creamy custard filling and matcha infused into the exterior crust.

$36

Char Siu (BBQ Pork)

Perfect sweet and savoury combo! BBQ Pork filling is double marinated, made from scratch.

$36

Lao Sha Salted Egg Yolk

Molten lava centre goo-zing with salted egg custard filling.. perfect for those sweet and salty lovers

$36

Black Sesame Cream

Filling is made with homemade black sesame paste mixed with fresh cream. You can taste the rich black sesame almost like icecream!

$36

Ube Coconut

A perfect combination of the coconut bun filling with ube extract topped with an ube crust on the outside!

$36

Assorted Boxes

Perfect way to try multiple flavours at once!

Small Box of Assorted Mini BLBs

6 pcs/ 2 flavours

$36

Large Box of Assorted Mini BLBs

12 pcs/ 4 flavours

$60

Cookies

Small Box of Mochi Cookies

10 pcs/1 flavour

Chewy mochi interior with a soft butter cookie exterior! Bite size cookies that aren't too sweet.

$20

Large box of Mochi Cookies

20 pcs/ 2 flavours

$40

Colossal Cookies

6 pcs/1 flavour
Decadent 100g cookies filled with chocolate and nuts! They are perfectly crunchy and soft at the same time.

Choose between:
Milk & Dark Chocolate with toasted walnuts
Double Dark Chocolate with toasted pecans

$36

Peanuts
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